Atlantic Salmon Fillet
Atlantic Salmon Fillet
About this item
Hand-trimmed fillets with the skin left on and every pin bone removed, cut from bright orange flesh with fine white marbling. The flavour is mild and rounded, rich in Omega-3, and the texture stays moist through searing, roasting or curing. Serve it raw as sashimi, crisp the skin in a hot pan, or flake it through salads and rice bowls — a versatile fillet that suits almost any kitchen.
Key Features
- Hand-trimmed fillet with skin on and pin bones removed
- Bright orange flesh with fine, even white marbling
- Mild, rounded flavour and naturally high in Omega-3
- Works raw as sashimi, pan-seared, roasted or cured
- Flash-frozen after filleting, with no additives
- Packed in insulated cold-chain packaging for delivery
Product Information
- Net weight: 2 kg per pack
- Cut: skin-on fillet, boneless
- Storage: keep frozen at -18°C or below
- Preparation: thaw in the refrigerator before use
- Cooking: pan-sear, roast, grill or serve raw when fresh
- Origin: farmed Atlantic salmon
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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