Atlantic Salmon Fillet
$42.90
Skip to product information
Atlantic Salmon Fillet
$42.90
About this item
Hand-trimmed fillets with the skin left on and every pin bone removed, cut from bright orange flesh with fine white marbling. The flavour is mild and rounded, rich in Omega-3, and the texture stays moist through searing, roasting or curing. Serve it raw as sashimi, crisp the skin in a hot pan, or flake it through salads and rice bowls — a versatile fillet that suits almost any kitchen.
Key Features
- Hand-trimmed fillet with skin on and pin bones removed
- Bright orange flesh with fine, even white marbling
- Mild, rounded flavour and naturally high in Omega-3
- Works raw as sashimi, pan-seared, roasted or cured
- Flash-frozen after filleting, with no additives
- Packed in insulated cold-chain packaging for delivery
Product Information
- Net weight: 2 kg per pack
- Cut: skin-on fillet, boneless
- Storage: keep frozen at -18°C or below
- Preparation: thaw in the refrigerator before use
- Cooking: pan-sear, roast, grill or serve raw when fresh
- Origin: farmed Atlantic salmon